Posts Tagged ‘ Oven

What To Look For When Buying a New Oven

What To Look For When Buying a New Oven

An oven is one of the most common kitchen appliance that is used in various forms of cooking, such as the following:

Heating
Baking
Broiling
Roasting

Ovens are generally grouped into 2 common kinds: gas ovens and electric ovens. Then there are also microwave ovens (uses microwave radiation to cook or heat food) and convection ovens (uses a circulating fan to move hot air around the food inside the oven).

With this range of choices, not to mention the variety of features and designs available in ovens, shopping for one can be a difficult task. Below are some guidelines that you need to consider – helpful hints that will help you buy the right oven.

1. The location. Whether ‘freestanding’ (set in a range) or ‘built-in’ in walls (known as wall ovens), make sure that you measure the size of the oven against the location where you plan to have it installed. The location should not only have enough space; it should also be sturdy enough to support the unit.

2. The capacity. The “actual” size of the oven is defined by its capacity. The oven capacity refers to the amount of food or the size of the container that it can hold. The ‘size’, therefore, that you need to consider when buying an oven is the size of its interior (the cavity). Note that some ovens seem large on the outside but are actually smaller inside.

There are many things to consider when deciding on a particular oven capacity to buy. Some of them are the following:

Family size:

The amount of food you need to cook at one time (i.e., the oven capacity) depends on the number of people in your family. Below are some of the recommended oven capacity (in liters) for various family sizes (denoted by the number of members):

2 members – less than 29 liters
4 members – 20 to 29 liters
6 members – more than 30 liters

Usage:

The oven capacity should also depend on how you intend to use the oven. An oven that will be used for actual and all types of cooking will naturally require a higher capacity than that which shall be used as a mere supplement (such as defrosting or reheating food).

Cookware:

Make sure that the dishes (such as baking sheet, pan, and other cookware) that you regularly use will fit comfortably (and circulate freely) inside the oven.

3. The controls.

The control panel is where you manage and control the functions and operations of your oven, which can be any of the following:

Analog – mechanical switches that use knobs. Are less expensive but more durable; can also be less precise, since everything is set manually.
Digital – electronically-controlled push buttons. The most common nowadays, they can be more expensive and less durable; but they have more accurate and precise settings, since everything is set automatically.

Different ovens have various (and sometimes complicated) control panels, but all of them generally include these basic components:

Clock or timer displays – properly sets the length of time for cooking
Temperature settings – allows you to set the temperature for cooking.
Thermostat – senses and maintains a set temperature to stop or further the flow of heat. This prevents an overcooked food and an overheated oven.
Oven light – enables you to see the interior of the oven to check the status of the food the you are cooking.

4. Additional components. Some ovens may come with additional components, such as the following:

Oven rack – allows you to place more than one dish in the oven at the same time; should be thick and durable.
Rotisserie – a removable grill with a turning spit; for better and uniform grilling.

5. The add-on features. In addition to the basic functions, most ovens today are designed with additional (and advanced) features, some of which are as follows:

Clear-view window – it enables you to watch the cooking process without having to open the door.
Self-cleaning option – found at the control panel, pushing this button enables the oven to clean itself.
Lockout feature – can be a button in the control panel or a door lock switch, it prevents misuse or unintended and accidental operations, especially when cleaning the control panel or when there are children in the house.

6. The price. Of course, everything is greatly affected by the price, so it is important for you to set the amount that you would like to spend.

With these guidelines, you will surely be able to find the oven that is perfect for your money’s worth.

For more great oven information and resources check out:

http://www.bestovens.info

Host Kevin Contreras makes chicken marsala in one of his favorite innovations, a solar oven, reminding us of yet another fun, easy yet great way to green our daily lives. Info on where to find an oven is on the BGTV website.

Neff Built-in Electric Oven

Neff Built-in Electric Oven

Ovens from Neff are available in six series. Series one is the most basic and Series six has the most features packed in. Series one is also the cheapest series of Neff ovens and provides the basic functions needed for cooking and includes CircoTherm® technology. Series two has all the features that are included in the Series one models, but also includes a centre surface grill. Series three features mid- rage models and has the same features of Series one and two as well as Intensive CircoTherm®, top and bottom heat, bottom heat and CircoRoasting features.

Again, series four has even more features including bread baking and dough proving functions together with electronic controls. By Series five we are beginning to get to the higher specification Neff built in electric ovens. These ovens have a special steam setting that is not available in Series one to four. Series six is the absolute top of the range that Neff have to offer. It has all the features that are available in the other Series, but also includes ClearText and other special features.

People who have not used an electronic oven before often worry about the controllability of an electric oven compared with gas in terms of temperature. Neff built in electric ovens use electronic controls on some of their models. This feature automatically suggests and maintains the exact temperature needed. ClearText is added to this on some of the models and is a way of controlling the various oven functions. ClearText groups the functions relevantly so that they are presented clearly. On some of the models, recipes can be stored in the ClearText memory and the temperature display shows how fast the oven is heating up.

Another feature that comes with Neff’s electric ovens is the FlexRail, which is designed to make the oven more versatile. It is basically an internal rail and shelving system that can be reconfigured to suit different sized pans, trays and dishes used inside the oven. The rails have stop bars at the back to prevent them from tipping and they can be purchased separately if more than one set is needed.

Neff were the first kitchen appliance manufacturer to provide halogen lighting inside Neff built in electric ovens. This lighting system, known as NeffLight® means that whatever is cooking inside the oven can be seen without ever opening the oven door. This means that heat is not allowed to escape as the oven door can remain closed throughout the cooking process. NeffLight® is brighter and more effective that most other oven lights as it does not lose any of its effectiveness whilst cooking. Because it is so bright it means that all three levels of the inside of the oven can be seen- not just the top. The light turns off when the oven door is opened so as not to blind the chef making this quite a nice and useful little feature.

All of this adds to the controllability of a Neff built in electric oven, so maybe it will sway some minds when faced with the choice of gas or electric in the future as both have their advantages.

Neff Built In Electric Ovens

Braeg has worked in the Kitchen Appliances industry for over 10 years. He specializes in Neff Appliances